T-bone pork patties sauce

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 305.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  305.5kcal

• Rating

• Recipe

Tasty fragrant cutlet on the bone, cooked at home on pan in oil. Serve cutlet with leek and parsley sauce and white wine.

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Ingredients

0/8 ingredients

• Pork chop on the bone – 2 pcs.
• Leek – 1 stalk
• Garlic – 2 cloves
• Parsley – 5 branches
• White wine – ½ cup
• Vegetable oil – 2 tbsp.
• Butter – 1 tbsp.
• Salt

40 мин40 мин 305,5

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Steps

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1. We wash the pork cutlets on the bone, put in oil and fry over medium heat from 2 sides for 10-12 minutes.

2. After the cutlets, put the sliced ​​in rings into the oil leek, add butter, chopped garlic, chopped parsley (3 branches) and fry, stirring, 5 minutes. Pour wine into the onion, simmer for 8 minutes and add the fried cutlets to the bone. Heat a couple of minutes and remove from heat.

3. Ready juicy cutlets on the bone, put on plates, add garnish, pour onion sauce, sprinkle with chopped parsley and serve immediately.

Keywords:

• fried
• cutlet
• on the bone
• pork