five
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Time for preparing
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- Recipe difficulty
Simple dish
- Energy value
205kcal
- Rating
5 out of 5
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Recipe
The pork cutlet on the bone will be very aromatic and delicious, if you cook it at home with sweet pepper. Preliminary fry the meat, and then stew a little. For beauty and aroma complement the dish with paprika.
Let’s get started!
Ingredients
0/8 ingredients
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Steps
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My bones and soaked in paper napkins. Rub the patties with paprika, salt, ground pepper and spread in hot oil (3 tablespoons), fry on both sides for 4-5 minutes for medium heat to a brown crust and put on a plate.
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We clear peppers from seeds, membranes, cut into strips, onions – straws. We send everything to oil after cutlets, fry, stirring for 3-4 minutes and pour in the broth. Salt and pepper.
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Add the fried cutlets on the bone in pepper, cover and simmer for about 15 minutes until the liquid is will evaporate.
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Put juicy fragrant cutlets on the bone on plates, add the fried pepper and onion, boiled rice to the side dish and serve with your favorite salad.