T-bone pork chop with sweet pepper

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The pork cutlet on the bone will be very aromatic and delicious, if you cook it at home with sweet pepper. Preliminary fry the meat, and then stew a little. For beauty and aroma complement the dish with paprika.

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Ingredients

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Steps

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  1. My bones and soaked in paper napkins. Rub the patties with paprika, salt, ground pepper and spread in hot oil (3 tablespoons), fry on both sides for 4-5 minutes for medium heat to a brown crust and put on a plate.

  2. We clear peppers from seeds, membranes, cut into strips, onions – straws. We send everything to oil after cutlets, fry, stirring for 3-4 minutes and pour in the broth. Salt and pepper.

  3. Add the fried cutlets on the bone in pepper, cover and simmer for about 15 minutes until the liquid is will evaporate.

  4. Put juicy fragrant cutlets on the bone on plates, add the fried pepper and onion, boiled rice to the side dish and serve with your favorite salad.

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