T-bone pork chop with onions and salad

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 121kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121kcal

• Rating

• Recipe

We’ll quickly cook a delicious pork cutlet for dinner at home. pitted with onion, avocado, greens and tomato.

Let’s get started!

Ingredients

0/9 ingredients

• Boneless pork patties – 2 pcs.
• Onions – ½ pcs.
• Avocado – 1 pc.
• Tomato – 1 pc.
• Lettuce – 4 pcs.
• Lemon juice – 1 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

25 мин25 мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pork cutlets on the bone with a thickness of not more than 2 cm. Rinse and saturate with paper towels.

2. We rub the prepared cutlets with salt, ground pepper, water oil (2 tablespoons) and send to the grill pan. Next we add bow.

3. Fry cutlets on the bone and onions on both sides on medium fire for 10-12 minutes. For a salad in a bowl, mix chopped avocado, tomato, torn lettuce, sprinkle with salt, ground pepper, pour oil, lemon juice and mix.

4. Fragrant juicy cutlets on the bone put on plates, add fried onion on top, next to a beautiful salad and immediately serve.

Keywords:

• cutlet
• on the bone
• pork