T-bone pork chop with onions and salad

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We’ll quickly cook a delicious pork cutlet for dinner at home. pitted with onion, avocado, greens and tomato.

Let’s get started!

Ingredients

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Steps

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  1. Pork cutlets on the bone with a thickness of not more than 2 cm. Rinse and saturate with paper towels.

  2. We rub the prepared cutlets with salt, ground pepper, water oil (2 tablespoons) and send to the grill pan. Next we add bow.

  3. Fry cutlets on the bone and onions on both sides on medium fire for 10-12 minutes. For a salad in a bowl, mix chopped avocado, tomato, torn lettuce, sprinkle with salt, ground pepper, pour oil, lemon juice and mix.

  4. Fragrant juicy cutlets on the bone put on plates, add fried onion on top, next to a beautiful salad and immediately serve.

Keywords:
  • cutlet
  • on the bone
  • pork

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