T-bone pork chop with grapes

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 280kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  280kcal

• Rating

• Recipe

An original and amazingly delicious dish of pork cutlets on bone and grapes prepare at home for any holiday. Cutlet on the bone is simply fried and stewed with grapes in white wine.

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Ingredients

0/7 ingredients

• Boneless pork chop – 4 pcs.
• Grapes – 300 gr.
• Garlic – 1 clove
• White wine – 1 glass
• Flour – 4 tbsp.
• Vegetable oil – 3 tbsp.
• Salt

30 мин30 мин 280

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Steps

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1. We wash the cutlets on the bone, salt, roll in flour and send to hot oil. Add a clove of garlic and fry boneless cutlets from 2 sides until lightly browned.

2. Grapes are cut in half and sent to meat. Pouring wine cover and simmer 15 minutes, after 7 minutes, turn over to another side.

3. Put juicy cutlets on the bone on a plate, add the stewed grapes and serve with your favorite side dishes.

Keywords:

• cutlets
• meat
• on the bone
• pork