T-bone pork chop with garlic and mustard

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

Tender pork cutlets on the bone, previously marinated in a mixture of chopped garlic, mustard seeds, vegetable oil, Provencal herbs, and fried on in the pan.

Let’s get started!

Ingredients

0/7 ingredients

• Boneless pork patties – 4 pcs.
• Garlic – 4 cloves
• Mustard Seeds – 1 tbsp
• Ground pepper – ½ tsp
• Provencal herbs – 1 tbsp.
• Vegetable oil
• Salt

1ч 20мин1ч 20мин

Отличная работа

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Steps

Steps taken: 0/0

1. In a bowl, mix chopped garlic, Provencal herbs, seeds mustard, oil (3 tablespoons) and ground pepper.

2. Pork patties on the bone, salt, rub prepared garlic mixture, spread in a bowl, cover and cool at least 1 hour.

3. Pickled patties sent to hot oil and fry on medium heat from 2 sides for 5-7 minutes, until brown crust. Juicy cutlets on the bone served with your favorite sauce, garnish and salads.