T-bone fried pork chops

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 221,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  221,2kcal

• Rating

• Recipe

Juicy and very tasty chops are obtained from pork patties on bones. Lemon juice, which we spray ready hot chops. Cook such chops You can have lunch or dinner at home.

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Ingredients

0/6 ingredients

• Pork cutlets on the bone – 6 pcs.
• Lemon – ½ pcs.
• Flour – 1/3 cup
• Dill – 2 branches
• Vegetable oil
• Salt

30 мин30 мин 221,2

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Steps

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1. Wash pieces of pork on the bone, dry with paper with towels and gently beat off the meat without damaging the bone, sprinkle with salt.

2. Roll the prepared chops in flour, spread in portions in hot oil and fry over high heat for 2 minutes, until covered with a golden crust.

3. Turn over to the other side and fry another 2 minutes. Spread on a plate. Using this method, we cook all the meat.

4. Pour the finished fragrant chops with lemon juice, sprinkle chopped dill and serve with your favorite side dish and salad. Meat can be seasoned with any spices and herbs to taste, excellent suneli hops, ground cumin and rosemary in small quantities.

Keywords:

• fried
• bone
• meat
• chops
• pork