Swiss mushroom burgers – a detailed recipe preparation. Nutrition value of one portion: (only 4 burger) Calories 544, total fat 31 g., saturated fat 13 g., proteins 38 g, carbohydrates 30 g, fiber 2 g, cholesterol 110 mg., натрий 1143 мг., сахар г. 
Photo of the dish: АнтонисAchilleos Time: 25 min. Difficulty: easy Quantity: 4 burgers B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr ground beef
- Salt and Freshly Ground Peppers
- 2 tsp olive oil
- 1 small red onion, cut into thin half rings
- 230 gr. mix mushrooms, cut into slices
- 1 tbsp. l worcestershire sauce
- 1/4 Art. ketchup
- 2 tsp Dijon mustard
- 4 slices of gruyere cheese
- 4 buns with sesame seeds, cut in half and fry
- Lettuce leaves
- Chips, pickles, served (optional)
Recipes with similar ingredients: ground beef, red onion, mushrooms, Worcestershire sauce, ketchup, Dijon mustard, Gruyere cheese, rolls with sesame seeds, lettuce, chips, pickled cucumber
Recipe preparation:
- Stir the minced meat in a bowl with 1 tsp. salt and 1/2 tsp pepper. Form 4 round cakes with a thickness of about 2 cm from minced meat. Heat olive oil in a pan. Place cutlets and fry on medium heat, until cooked, about 4 minutes. with each side.
- Heat in a separate pan at a moderate heat. 2 tsp olive oil. Add onion and fry, stirring, 2 min. Add mushrooms and cook another 2 minutes. Stir in Worcestershire sauce and cook, until cooked, for another 2 minutes. Salt and Spice up. Mix ketchup and mustard in a bowl.
- Sprinkle cutlets with mushroom mixture and put cheese on top. Return cutlets in a pan and cover, warm until cheese will melt, approximately 1 min.
- Spread buns with ketchup mixture, put on lower halves meatballs with mushrooms and cheese, then lettuce and cover with the top half buns. Serve Swiss burgers with chips and pickles.
