Sweet turkey meat bread potatoes - Detailed recipes with photos.

Meat bread – a traditional Bavarian dish with an English name Mitlof. Cooking is simple, but it looks unusual when serving. AND of course a side dish of sweet potatoes, which is perfect here Nutrition value of one serving: (4 total) Calories 414, total fats 14 g., saturated fats g., proteins 28 g., carbohydrates 46 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 medium sweet potato tubers
450 gr lean minced turkey
1 small onion, grate
3/4 Art. breadcrumbs
1 large egg, beat lightly
1/3 Art. ketchup
2 tbsp. l hoisin sauce
1 piece of ginger root 2.5 cm long, peel and grate on grater
2 tbsp. l (30 gr.) Butter, room temperature
2 tbsp. l chopped green onions

Recipes with similar ingredients: minced turkey, sweet potatoes (sweet potato), breadcrumbs, Hoisin sauce, ginger root, ketchup

Recipe preparation:

Preheat the oven to 220 ° C. Chop the sweet potatoes with a fork over the entire surface and microwave until tender, about 15 minutes
At this time, sprinkle a baking sheet with a culinary spray. In the bowl mix minced meat, onions, breadcrumbs and eggs. Add by half ketchup, hoisin sauce and ginger, season with salt and pepper. Knead with your hands until smooth. On pre prepared baking sheet form meat bread 23 cm * 28 cm.
In a small bowl, mix the remaining ketchup, Hoisin sauce, ginger and 2 tbsp. l water; brush with the resulting mixture meat bread. Bake until browned and baked, about 12-15 minutes. Turn on the top heat and bake for 1-2 minutes until the icing is caramelized.
Combine half the green butter in a small bowl onion, 0.5 tsp. salt and pepper to taste. Cut potatoes and put onion butter on top. Slice meat bread slices and serve with potatoes. Sprinkle the dish with leftovers green onions.