Sweet potatoes with pancetta, shiitake mushrooms and rapini – detailed recipe. Nutrition value per serving: (total 4) Calories 354, total fat 9 g., Saturated fat 4 g., Protein one 5 g., carbohydrates 55 g, fiber 358 g, cholesterol 20 mg., sodium mg., sugar 7 g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 25 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tubers (250 g each) sweet potato
- 60 gr pancetta, or bacon, cut into 8 thin slices
- 1 bunch of rapini, stalks cut off, leaves coarsely chop
- 250 gr shiitake mushrooms, cut into slices
- 2 garlic cloves, finely chopped
- 1/8 tsp red pepper flakes
- 1/2 tbsp. soft ricotta cheese
- 1 tbsp. l finely grated Parmesan cheese
- Freshly Grated Nutmeg
- Salt
Recipes with similar ingredients: sweet potato (sweet potato), bacon, pancetta, rapini, broccoli slave, shiitake mushrooms, nutmeg, garlic, parmesan, ricotta cheese, red pepper flakes
Recipe preparation:
- Poke a sweet potato in several places with a fork. Put the potatoes in the microwave and cook until microwave softeners, approximately 12 min.
- Meanwhile, fry the pancetta on both sides in a frying pan on medium heat, until crisp, about 4 min. Place the pancetta on a paper towel and dry. temperature to moderately high, and put in a pan a rapini and 1/4 tsp salt, fry, stirring, about 3 minutes. Add shiitake mushrooms, garlic, red pepper flakes and fry, until ready, about 3 more minutes.
- Stir in a separate bowl ricotta, parmesan, and add over taste nutmeg. Cut the potatoes in half and knead pulp with a fork. Spread each potato with 1 tsp. cheese mixture then put the vegetables, spread on top with the remaining cheese mass. Crush the pancetta and sprinkle on top. We offer you 10 recipes cooking sweet potato.
