A portioned garnish from sweet potato that will not only decorate any a festive table, but also will conquer everyone with its unusual taste. Baked cut a sweet potato in a uniform from above, put on it a topping from butter, brown sugar, cinnamon, flour, pecans and marshmallow and put in the oven again so that the topping is fried and turned into a gorgeous crispy shtreisel with pieces of soft marshmallow. At first glance, a rather unusual combination for garnish additives, but you will be surprised how harmonious it is slightly caramel flavor and spicy sweet aroma combined with sweet картофелем. 
Time: 1 hour. 20 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 large sweet potato tubers
- 165 gr. butter at room temperature
- 3/4 Art. brown sugar
- 3/4 Art. flour
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp. fried pecans
- 1 tbsp. mini marshmallow
Recipes with similar ingredients: sweet potato (sweet potato), butter creamy, brown sugar, flour, cinnamon, pecans, marshmallows
Recipe preparation:
- Preheat the oven to 200 ° C.
- Wash the yam by rubbing it carefully to remove dirt. Make a fork for a pair of punctures on each tuber and lay them on a baking sheet. Bake for about 45 minutes, or until the knife is easy enter the tuber.
- In a large bowl, combine the butter, brown sugar and flour to make it friable. Add cinnamon, salt, pecans and marshmallows; mix the shtreisel to mix everything Ingredients.
- Cut the yam along the center and move the ends to the middle, so that the tuber opens. Fill a sweet potato with a generous portion of Shtreisel and put in the oven again. Bake another 20 minutes or while topping will not fry and boil.
