Fragrant sweet potato delicacy with spices. Sweet peel potatoes stuffed with a mixture of already baked pulp, creamy cheese and butter baked in the oven. One of the traditional American cuisine. Nutritional value of one serving: (total 6) Calories 257, total fats 14 g., Saturated fats g., Proteins 3 g., carbohydrates 30 g, fiber g., cholesterol mg., sodium mg., sugar g 
Time: 1 hour. 35 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tubers of sweet potato in a peel of the same size, washed by brush
- 4 tbsp. l brown sugar
- 4 tbsp. l (60 gr.) Butter at room temperature
- 110 gr. cream cheese cream at room temperature
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Recipes with similar ingredients: sweet potato (sweet potato), cheese cottage cheese, ground ginger, nutmeg, cinnamon
Recipe preparation:
- Preheat oven to 190 ° C. Place sweet potatoes on baking sheet and bake for 1 hour until soft. Take out Oven and let cool so that it can be picked up by hand.
- Cut the potatoes and remove the pulp into a medium-sized bowl, set aside the peel. Put brown sugar in another bowl butter, cream cheese and all spices and mash with a fork or a rubber spatula.
- Add the butter and cream cheese mixture to the pulp sweet potatoes and mix well. Put the filling back in potato peel and place on a baking sheet. Bake for 15 minutes. or until golden brown.
