Sweet Potato Puree with Bacon

Sweet potato puree with bacon – a detailed recipe cooking. Photo of Sweet Potato Puree with Bacon Photo of the dish:Ryan Dausch Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1400 gr. sweet potato
  • 3 sliced bacon
  • 1 tbsp. l bourbon or apple cider
  • 0.5 tbsp. warmed cream
  • 6 tbsp. l diced butter
  • 3 tbsp. l maple syrup, and optionally for serving

Recipes with similar ingredients: sweet potato (sweet potato), bacon, maple syrup, apple cider, bourbon, cream

Recipe preparation:

  1. Preheat the oven to 200 ° C. Poke potatoes all over surface with a fork and lay on a baking sheet. Bake until they will become completely soft, about 45 minutes. Let cool slightly. Cut the potatoes in half, remove the pulp into a bowl and set aside side. Throw the skins.
  2. Fry the bacon in a large skillet over medium heat, stirring occasionally until it becomes crispy, 8-9 minutes. WITH using a slotted spoon, transfer to a plate laid out on paper towels. Add bourbon or cider to the fat remaining on pan, and cook until it evaporates almost completely, about 30 seconds. Add potatoes, cream, butter, maple syrup and 1.5 tsp salts; mash potato masher until the mixture will not become homogeneous and will not warm up.
  3. Distribute mashed potatoes in portioned bowls; decorate top with bacon and pour maple syrup before serving. Mashed potatoes in almond milk.

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