Powdered Sweet Potato Mashed Potatoes curry.
Almond milk gives a milky taste. Spice Ginger and Curry combined with the sweetness of potatoes, and lime adds bright aftertaste at the end.
Nutrition value of one serving: (4 total) Calories 178, total fat 1 g., saturated fats g., proteins 3 g., carbohydrates 41 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 medium sweet potato tubers (approximately 800 g.)
- 1/2 tsp almond milk
- 1/2 tsp curry powder
- 4 thin slices of peeled fresh ginger
- 1/2 lime
- Toasted sliced almonds, cilantro for decoration
Recipes with similar ingredients: sweet potato (sweet potato), almond milk, ginger root, lime juice, curry, almonds, cilantro
Recipe preparation:
- Preheat the oven to 200 degrees. Wrap the yam in foil, put on a baking sheet and bake until soft for 1 hour. Give cool the potatoes.
- Mix almond milk, curry powder and ginger in a small the pan. Bring to a boil, reduce heat and continue. boil until the mixture decreases by a third, about 5 minutes. Take away the ginger.
- Pour the sweet juice from the foil into which it was wrapped potatoes in a food processor. Add peeled sweet there potatoes, mix with almond milk and 1/2 tsp. salt and grind until smooth. Serve, squeeze lime. Garnish with almonds and cilantro if desired; serve the dish warm. See the next version of this dish, see recipe.
