To make this sweet potato side dish, make caramel crust of maple syrup and stew in butter, and you have get a dish of bright orange sweet potato in shiny glaze and juicy parsley. Horseradish root has a natural sweetness, but sharp bitterness drowns her, the ancient Greeks noticed this and actively used horseradish in various dishes. Horseradish spiciness is something thanks to which the taste of the side dish cannot be called boring, so when if desired, the amount of this seasoning can be increased. one serving: (total 4) Calories 300, total fat 6 g., saturated fats, proteins 4 g, carbohydrates 60 g, fiber, mg cholesterol., натрий мг., сахар г. 
Time: 55 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 910 gr. yam (about 3 medium tubers), peel and chop pieces of 2.5 cm.
- 1/4 Art. maple syrup
- 1/4 Art. low salt chicken stock
- 2 tbsp. l (30 gr.) Butter
- 1/2 tbsp. chopped parsley leaves
- 1 tbsp. l chopped horseradish with vinegar seasoning
Recipes with similar ingredients: sweet potato (sweet potato), maple syrup, horseradish, parsley
Recipe preparation:
- Preheat the oven to 200 ° C. Put the sweet potato slices evenly in a 3 liter baking dish.
- Bring maple syrup to a boil in a small stewpan over medium-high heat. Cook for 1 minute, then pour bouillon. Bring to a boil again. Cook another 1 minute. Turn off fire and enter, whisking, butter. Pour the mixture on the sweet sprinkle 1/2 tsp. salt and 1/4 tsp pepper.
- Cover the dish with foil and bake until the sweet potato is soft (approximately 30 minutes). Remove the foil. Keep baking until Do not boil the sauce until glaze (10-15 minutes). Add parsley, horseradish and 1/4 tsp salt. Shuffle to cover sweet potato seasonings. Serve hot.
