Baked Potato Stuffed with Sweet Potato – A Detailed recipe cooking. 
Photo of the dish:Tina Rupp Time: 1 hour. 35 minutes Difficulty: easy Quantity: 4 pcs. The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large brown potato peeled tubers
- 1 unpeeled sweet potato
- 3/4 Art. grated cheddar cheese, preferably aged
- 3 tbsp. l (45 gr.) Butter, soften
- 1/4 Art. sour cream
- 2 green onion feathers, cut into rings
- Olive oil for lubrication
- 1 1/4 tsp salt
- Pinch of nutmeg
Recipes with similar ingredients: potato, sweet potato (sweet potato), cheese, cheddar cheese, green onions, sour cream, nutmeg
Recipe preparation:
- Preheat the oven to 200 ° C.
- Place all the potatoes on the wire rack and bake a little, over 30 min. Then pierce each potato several times with a fork, put the potatoes in the oven again for 15 to 20 minutes. At the expiration of time to take out the sweet potato, and continue to bake brown potatoes, another 10 min Allow to cool.
- Peel the sweet potatoes, place in a bowl and using a fork lightly mashed. Remove the pulp from the potatoes with a spoon, leaving a little pulp near the peel, and transfer to a bowl. Add sour cream and butter, mashed with a fork in mashed potatoes. Stir in the sweet potato green onions, 1/2 tbsp. cheddar, salt and nutmeg. Season freshly ground pepper.
- Lubricate the potato peel with olive oil, sprinkle with salt and pepper. Fill potatoes with cooked mashed potatoes and sprinkle the remaining cheddar. Put potatoes on a baking sheet. Bake with 190 ° C until the cheese is melted, about 25-30 minutes. We offer you 10 recipes for cooking sweet potato.
