The casserole is not sugary, but if desired, sweetness can be to regulate. Zest and orange juice add pronounced citrus notes and freshness, as well as dried apricots, sweet potato and cinnamon all this makes up a rather interesting combination. With texture casseroles contrasted crispy nutmeg topping. This is a great dish to pamper guests. Besides, it can be a wonderful breakfast the next day (if, конечно, что-то останется). 
AT ремя: 45 min Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Casserole
- 1 kg. sweet potato (about 3 tubers)
- Juice and zest with 1 orange
- 1 tsp ground cinnamon
- 1 tbsp. l honey
- 1/2 tbsp. milk
- 1/2 tbsp. diced dried apricots
Streisel
- 1/2 tbsp. oatmeal
- 1/4 Art. brown sugar
- 2 tbsp. l olive oil
- 2 tbsp. l (30 gr.) Butter, sliced the size of a pea
- 1/2 tbsp. chopped walnuts
Recipes with similar ingredients: sweet potato (sweet potato), Dried apricots, Hercules flakes, walnuts, Stroisel, honey
Recipe preparation:
- Preheat the oven to 190 ° C.
- Place sweet potatoes on a baking sheet and bake for 35–40 minutes Sweet potato can still remain a little solid in the center – this is normal.
- Cook topping while baking potatoes. Вfood processor combine oatmeal, brown sugar, olive and butter, walnuts and beat until mixture will not become homogeneous.
- When the potatoes have cooled enough so that you can work, peel it and cut into 2 centimeter pieces. Discard the peel. Place the sweet potato in a large dish and add remaining ingredients. Wind up all the pusher until homogeneity.
- Transfer the mass to a 2 liter baking dish. Get enough sleep Shtreisel on potatoes. Bake until the mixture is completely warms up, and the top does not become brown and crispy, about 30 мин.
