Sweet Potato Air Biscuits – A Detailed recipe cooking. 
Photo of the dish:Cana Okada Time: 35 min. Difficulty: easy Quantity: 9 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. finished mashed sweet potatoes (approximately 1 big yam)
- 1/2 tbsp. whole milk
- 1.5 tbsp. sifted flour of the highest quality
- 2 tbsp. l Sahara
- 1 tbsp. l baking powder
- 1 tsp salt
- 6 tbsp. l cold butter, cut into small pieces
Recipes with similar ingredients: premium flour, potatoes, sweet potato (sweet potato), milk
Recipe preparation:
- Preheat the oven to 220 ° C. Grease with butter a baking sheet.
- In a bowl, mix mashed potatoes with 1/3 cup milk. Set aside.
- Mix flour, baking powder and salt in a food processor, add sugar and butter, mix gently until the mixture reminiscent of wholemeal flour. Add mashed potatoes and mix gently with a spoon. Continuing to interfere, add small in portions of the remaining milk to make a thick dough.
- Put the dough on a floured surface. Give dough shape the ball and knead, 2-3 times, crushing with a palm. Roll dough in a round layer 1.5 cm thick.
- Squeeze cookies with a diameter of 6 cm from the dough using a round, sprinkled with flour, molds. Re-roll the remaining dough, and squeeze out cookies. Place cookies on prepared pan and put on a medium level oven, bake until golden colors, 12-14 minutes. Serve the cookies warm. We offer you 10 recipes for cooking sweet potato.
