Sweet pepper gazpacho – a detailed recipe for cooking. value of one serving: Calories 108, total fat 3.5 g, saturated fats, proteins 3 g, carbohydrates 16 g, fiber g, cholesterol mg., натрий мг., сахар г. 
Time: 25 мин. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.2 kg chopped ripe or canned tomatoes
- 1 medium sliced green bell pepper
- 1 medium sliced red bell pepper
- 1 chopped small onion
- 1 peeled and sliced and sliced medium cucumber the size
- 2 crushed or mashed in pasta with 3/4 tsp. large salts clove of garlic
- 3 tbsp. l red wine vinegar (to taste)
- 1 tbsp. l olive oil
- Icy water or tomato juice to dilute the soup
- Crutons and diced avocado, green bell pepper and cucumber for decoration on top
Recipes with similar ingredients: tomatoes, bell peppers, onions onions, garlic, wine vinegar, tomato juice, croutons, cucumbers, Avocado
Recipe preparation:
- In a blender, mashed chopped tomatoes, bell pepper, onion and cucumber with garlic paste, vinegar, oil, salt and pepper to taste. Cool the soup well; refrigerate it best night. Yield: 4.5 tbsp.
- Dilute the soup with ice water or tomato juice and serve, sprinkled with croutons and diced vegetables. Add seasoning to taste.
