Sweet croutons: video recipe


Many make salted croutons, and our mother used to fry us in childhood. sweet. How we loved them. Now I cook at home the same for your family.

Try it and you. This is delicious!

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. In 300 ml of milk, break 2 eggs and add 5-6 tbsp. spoons sugar, mix.
  2. We cut one loaf of bread and dip each slice in egg-milk mixture, fry until crust in heated oil with two parties. Especially tasty croutons are obtained from not very fresh of bread.
  3. We put ready croutons on napkins to absorb excess butter.
  4. Serve with sour cream and jam.
  • toast
  • Dessert
  • breakfast

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