Time for preparing
- Recipe difficulty
- Energy value
Many make salted croutons, and our mother used to fry us in childhood. sweet. How we loved them. Now I cook at home the same for your family.
Try it and you. This is delicious!
Let’s get started!
Bon appetit, I hope you had fun with us!
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- In 300 ml of milk, break 2 eggs and add 5-6 tbsp. spoons sugar, mix.
- We cut one loaf of bread and dip each slice in egg-milk mixture, fry until crust in heated oil with two parties. Especially tasty croutons are obtained from not very fresh of bread.
- We put ready croutons on napkins to absorb excess butter.
- Serve with sour cream and jam.