Sweet chili sauce

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 90.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.74kcal

• Rating

• Recipe

Delicious sweet chili sauce cooked at home will become A great alternative to purchased sauce. In addition, make such the sauce will not be difficult even for a young hostess! The sauce goes well with Asian dishes, seafood and meat. You can cook with him wok noodles, Chinese pork and many other Asian dishes.

Let’s get started!

Ingredients

0/7 ingredients

• pepper (fresh chili) – 4 pcs.
• garlic (cloves) – 2 pcs.
• vinegar (rice) – 50 ml
• water – 200 ml
• sugar – 80 g
• salt (0.5 tbsp) – to taste
• starch (corn) – 1 tbsp.

25 мин25 мин 90.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the garlic in a blender, or wipe in mortar. If there is neither one nor the other, then just chop the garlic as can be finer with a knife.
2. Add 50 ml of water. Then grind the chili pepper.
3. Pour 100 ml of water, salt, sugar into a stewpan or saucepan, rice vinegar, chili and garlic. Bring everything to a boil and cook the sauce. about three minutes.
4. Mix corn starch and water (20-50 ml). That it turned out pour into the sauce and cook for about two to three minutes.
5. Remove the pan from the heat as soon as the sauce begins to thicken.
6. The sauce is served chilled.

Keywords:

• asian sauce
• spicy sauce
• chili sauce
• Chile