New Chestnuts Dessert With honey and thyme
Before the advent of potatoes, the main food of the French poor was chestnuts. Sweet chestnuts on the table today are a sign of sophisticated taste. Cooking “Chestnuts with honey and thyme” dessert is very simple. The recipe is old. So prepared a treat for Emperor Karl Great.
Sweet chestnuts with honey and thyme
If you want to try the King of Franks dish, learn first choose the “right” edible fruits. Heavy for dessert nuts with a smooth and shiny skin. Only use nuts need fast. If they lie for a long time, they will dry out, the peel will become tough and the cores are tasteless.
To make sweet chestnuts with honey for you will need:
- Whole chestnuts – 600g. (if you buy peeled in a vacuum packaging, 300g is enough.).
- Honey – 100ml.
- Thyme – a few twigs or a finished spice powder. Use to taste!
- A bit of salt.
The dessert is pretty simple. But the pleasure of taste – huge!
You can make chestnuts with honey So:
Make a cross-shaped incision on the nuts with a sharp knife, lay out them on a baking sheet and fry in the oven for at least half an hour (t180-200 °). How to determine the readiness of the chestnut? When pressing a nutshell begins to crack and then, easily removed. Clean them better in hot.
While the future treat crackles in the oven, make a sweet aromatic honey sauce. Add a little thyme to the honey (better use powder), a little salt and hold it in water bathhouse.
Dip the nucleoli into aromatic honey and serve a treat for tea. A vivid sensation of exotic taste is guaranteed!
Tasty ideas
This dessert is a real cure! Moreover, it’s very tasty. After all honey with thyme is considered the best remedy for colds. Especially when coughing. The chestnut ripens in the fall, so Take care of a delicious and healthy treat for the family. Utility can be further increased if there are sweet chestnuts with honey and drink warming drinks.
