Sweet and spicy balls of popcorn with pumpkin seeds – detailed recipe for cooking. Nutrition value of one serving: (total 20 balls) Calories 250, total fat 13 g., saturated fat g., proteins 6 g., carbohydrates 29 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: easy Amount: 20 balls In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 300 gr microwave popcorn bags
- 2 tbsp. peeled pumpkin seeds
- 1 tbsp. fat cream
- 1 tbsp. Sahara
- 0.5 tbsp. corn syrup
- 2 tbsp. l (30 gr.) Chopped butter and optional to form balls
- 0.25 tsp fine salt
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.5 tsp cayenne pepper
Recipes with similar ingredients: popcorn, pumpkin seed, corn syrup, cream, vanilla extract, cayenne pepper ground, cinnamon, caramel
Recipe preparation:
- Make popcorn following the instructions on the packaging. Caution open the packets while the popcorn is still hot and put in a large a bowl.
- Sauté pumpkin seeds in a large skillet over medium high heat until they burst, stirring occasionally, about 4 minutes. Add to the popcorn.
- Cook the caramel: Warm the cream on a slow heat and keep warm while you cook sugar. Put sugar and corn syrup in a large deep pan with thick upside down. Cook over medium heat, stirring occasionally until sugar does not melt. Stop stirring, increase heat to moderately strong and boil slowly until the syrup reaches the stage of hard crunch (150 ° C when measured with a cooking thermometer), about 7 minutes.
- Add the butter and salt to the sugar mixture. Gradually pour cream and vanilla, be careful as they can fly hot spray. Reduce heat to medium and continue cooking. stirring occasionally until the syrup reaches the mild stage ball, 115 ° C when measured with a thermometer, about 5 minutes more. Remove from heat and stir in cinnamon and cayenne pepper. Allow to cool for a minute. Pour caramel over popcorn and mix so that the grains are evenly coated.
- When the popcorn has cooled sufficiently, grease your hands with butter and form balls 10 cm in diameter. Wrap in Waxed paper and tie with twine if you want. Serve or store in a closed container at room temperature no more weeks. Recipe for popcorn balls with sesame seeds sunflower seeds.
