Sweet and sour meat “Esik-flash”

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 142kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142kcal

• Rating

• Recipe

For lovers of delicious sweet and sour meat, this stew recipe beef, which is cooked at home with very unusual ingredients, for example, gingerbread.

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Ingredients

0/13 ingredients

• beef 770 g
• onions 3 pcs.
• gingerbread cookies ⅓ pcs.
• rye crackers 2 ½ tbsp. l
• lard 2 tbsp. l
• tomato paste 2 tbsp. l
• granulated sugar 2 tbsp. l
• garlic 2 cloves
• bay leaf 2 pcs.
• citric acid ½ g
• sweet peas 6 pcs.
• pitted prunes 150 g
• salt 0.3 tbsp

2 ч2 ч 142

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut fat and crackers into cubes.
2. Finely chop the onion, soak the prunes
3. Get the meat out of the refrigerator in advance, it should be room temperature.
4. Cut the meat into portions, just pepper.
5. In a frying pan in melted fat, fry the meat from all sides.
6. Transfer meat to the roasting pan, add finely chopped onions, salt, peppercorns, laurel, half-fill with boiling water, cover, put stew for an hour.
7. Scroll crackers through a meat grinder, grate gingerbread without glaze on a grater.
8. Get meat from the broiler, strain the broth.
9. Squeeze the juice from the onion in the broth as much as possible.
10. Return the meat to the roasting pan, pour the strained broth.
11. Add prunes, tomato paste, sugar, crackers, gingerbread, citric acid.
12. Simmer until cooked for 15 minutes, stirring constantly.

Keywords:

• second
• beef
• meat
• Russian
• prunes