Sweet and sour liver

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 101kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101kcal

• Rating

• Recipe

The recipe for home cooking chicken liver, which first fried and then stewed with vegetables in a delicious sauce.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken liver – 300-350 g
• Asparagus Beans – 300 g
• Zucchini – 1 pc. (250-300 g)
• Onions – 1-2 pcs.
• Carrots – 1 pc.
• Tomatoes – 500 g
• Salt; sugar – 1 teaspoon
• Lemon juice – 1 tablespoon
• Ground black pepper; Bay leaf; greens – by taste
• Garlic optional
• Vegetable oil – 100 g

1 ч1 ч 101

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and onions. Grate carrots, chop onions cubes.
2. Cut the zucchini into bars.
3. Just chop the beans.
4. Halve the tomato with a slice on a grater, then the peel does not gets into the dish.
5. Roll the prepared pieces of liver in flour, shake, on high heat quickly fry on both sides, put in the dishes under the lid.
6. In the same pan, first fry the onions, add carrots, fry until onions are ready. Put the beans on them, continue to fry under the lid for ten minutes. Last add zucchini, sugar, lemon juice, salt, mix. Fry under lid for 10 minutes, stirring.
7. Pour the grated tomatoes, add pepper, laurel, chopped garlic, simmer under the lid for 20 minutes over moderate heat.
8. Put the fried liver, mix, simmer under the lid three minutes. Add greens at the end.