Sweet and sour lingonberry sauce for poultry and fish

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 100.55kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Energy value
  

  100.55kcal

• Rating

• Recipe

Sweet and sour lingonberry sauce is delicious! He will be great addition to bird and fish. It can be cooked at home for the future and Keep refrigerated.

Let’s get started!

Ingredients

0/11 ingredients

• Lingonberry – 120 g
• Onions – 1 pc.
• Dry white wine – 70 ml
• Vegetable oil – 2 tbsp. l
• Brown sugar – 1.5-2 tbsp. l
• Starch – 0.5 tsp
• Cinnamon – 1 stick
• Dried cloves – 1 pc.
• Water – 50 ml
• Salt to taste
• Hot chili pepper to taste

20 мин20 мин 100,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion finely.
2. Fry the onions in a pan with vegetable oil until transparency.
3. Add lingonberries. Salt.
4. Add wine, water, cloves, chili and cinnamon. Put sugar.
5. Bring to a boil, stir and simmer another 5-7 minutes.
6. In a separate bowl, mix starch with water.
7. Add starch to the sauce, mix quickly and remove pan from the fire. Do not boil!
8. Remove the cinnamon stick and grind with a hand blender until the consistency you need (after pouring the sauce into a container). The sauce is ready!