Sweet and sour beef stew sauce - Detailed recipes with photos.

Beef stew with vegetables in sweet and sour sauce – a detailed recipe cooking. The photodishes: Anna Williams Time: 3 hours. 30 min. Difficulty: easy Portions: 6 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1.7 kg beef ribs, cut into 6 parts
Coarse salt and freshly ground pepper
2 tbsp. l olive oil
2 medium onions, chopped
4 cloves of garlic, cut into thin slices
2 stalks of celery, coarsely chopped
1 tbsp. chopped celery leaves
2 tbsp. l paprika
1/4 Art. tomato paste
1 bunch of Swiss chard (leaf beets), large chop
1/3 Art. freshly squeezed lemon juice
5 green onion feathers, coarsely chopped
600 gr beets, peel and cut into large cubes
500 gr. carrots, peel and cut into large cubes
500 gr. sweet potatoes, peel and chop large cubes
1 tbsp. l Sahara

Recipes with similar ingredients: beef, onions, garlic, celery, paprika, tomato paste, beetroot, lemon, onion green, beets, carrots, sweet potatoes (sweet potato)

Recipe preparation:

Preheat the oven to 180 ° C. Grate beef ribs with salt and pepper. Heat over high heat in a roasting pan or heat-resistant pan olive oil. Add beef ribs and fry on all sides, within 10 minutes Transfer the beef ribs to the dish.
Pour onions, garlic, celery stalks and paprika, fry, stirring until onion is soft, about 4 minutes Add tomato paste and fry, over 4 minutes Pour in 6 tbsp. water, add 2 tsp. salt and mix. Add beef ribs and bring to a boil. Cover the roasting pan cover and put in the oven, simmer for 1 hour. 30 min
Meanwhile, put in a blender Swiss chard, lemon juice, green onions, celery leaves, 1.5 tbsp. water and 1 tsp. salt grind in mashed potatoes. Remove the roasting pan from the oven and mix chard puree, vegetables: beets, carrots, sweet potatoes, and sugar. Return the roasting pan to the oven and continue cooking open cover until meat and vegetables are soft, 1.5 – 2 hours. Remove bones from meat and remove fat from the surface of the sauce. Decompose the meat and vegetables in deep plates and pour the sauce.