Soft cream cheese cream filling will perfectly complement juicy fresh peppers and in just five minutes without too much effort on your table there will be a tasty and bright snack of sweet and hot peppers with stuffing. To make the appetizer look neater, select sweet peppers and jalapenos of about the same size. And for the New Year or Christmas table you can make a composition in the festive thematic colors, laying out on a dish red and green peppers with white filling. Share with friends: 
Time: 10 minutes Difficulty: easy Amount: 16 canapes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr softened cream cheese spread, for example, Garlic and Herb Rondele
- 4 small red sweet peppers, cut in half and peeled from seeds
- 4 jalapenos peppers, cut in half and peeled seed
- Chopped chives, for serving
Recipe:
Fill the halves of seed-peeled sweet peppers and jalapenos cream cheese. Sprinkle with chopped chives on top. Recipes with Similar Ingredients: Sweet Pepper, Jalapeno Pepper, Cheese cottage cheese
