Sweet and broccoli stir-fry with sweet sauce - Detailed recipes with photos.

In just 20 minutes, Patrick Neely mixes soy sauce, orange juice and rice wine vinegar to get oriental sauce, which in the process of cooking it becomes thick and incredibly tasty, especially in combination with juicy chicken thigh meat and fresh bright брокколи. Time: 20min Difficulty: easy Servings: 3 – 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr cut into pieces 1.5 cm. chicken thighs without bones and skin
4 tbsp. blanched broccoli inflorescences
2 tbsp. l soy sauce
1 tbsp. l orange juice
1 tbsp. l light brown sugar
1 tbsp. l rice wine vinegar
1/2 tbsp. l corn starch
1/2 tbsp. l sesame oil
1/2 – 1 tsp red pepper petals, or more wish
1 tbsp. l refined peanut butter, plus some more if necessary
2 tbsp. l peeled and chopped fresh ginger
4 minced cloves of garlic
4 rings of green onion stalks
Hot boiled rice, served

Recipes with similar ingredients: chicken thighs, broccoli, green onions, garlic, ginger root, red pepper flakes, starch, wine vinegar, brown sugar, orange juice, sesame seeds, soy sauce, rice

Recipe preparation:

In a small bowl, mix soy sauce, orange juice, light brown sugar, rice wine vinegar, corn starch, sesame oil and red pepper petals.
Put the wok on a moderately strong fire and lubricate the dining room a spoonful of peanut butter. When the oil glistens, add half pieces of chicken. Stir fry (method “steer-fry”) until cooked, 3-4 minutes. Put on a plate and repeat the process with the remaining chicken.
Pour more peanut butter into the hot wok so that it completely covered the bottom. Add ginger, garlic, green onions and fry until soft for about 1 minute. Put the chicken in the wok again together with broccoli and warm by stirring. Pour cooked sauce and simmer, stirring, until the sauce thickens and boils, about 45 sec Transfer to serving bowl and serve with rice.