Swedish potatoes in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 111.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111.52kcal

• Rating

• Recipe

An easy way to make a delicious side dish.

Let’s get started!

Ingredients

0/5 ingredients

• Potatoes – 10 – 15 pcs.
• Butter – 50 g
• Grated cheese – 50 g
• Mayonnaise – to taste
• Potato seasoning – to taste

1 ч1 ч 111.52

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and wash the potatoes.
2. Cut each potato across, but not completely.
3. Lubricate the multicooker form with butter, put potatoes in it.
4. Sprinkle potato seasoning on top and grease mayonnaise.
5. Put a piece of butter on each potato.
6. Sprinkle potatoes with grated cheese.
7. Close the cooker lid and set the “Baking” mode (40 minutes).
8. After a signal of readiness, open the cover and turn over potatoes up fried side.
9. The “Baking” mode must be turned on for another 15 minutes.

Keywords:

• Potatoes