Swedish pancakes – a detailed recipe for cooking. one serving: (total one 2 pancakes) Calories 146, total fat 10 g., saturated fats, proteins 4 g, carbohydrates 10 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 25 minutes Difficulty: easy. Quantity: 12 pancakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. premium wheat flour
- 8 tbsp. l butter
- 1 and 3/4 Art. milk
- 3 eggs of category CO
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar, maple syrup or lingonberry sauce, for filing
Recipes with similar ingredients: pancakes, vanilla extract, powdered sugar, maple syrup, lingonberries, premium flour, eggs, milk
Recipe preparation:
- Melt in a pan with a diameter of 25 cm. With non-stick coating 4 tbsp. l (60 gr.) Butter. In a blender, mix flour, milk, eggs, melted butter, vanilla extract and salt. Beat until smooth.
- On medium heat, heat the same pan so that a drop water began to jump and hiss. Put a teaspoon of creamy oil, turn the pan to grease the bottom with melted butter. Pour no more than 1/3 tbsp. dough and quickly turn the pan to it is evenly distributed. Fry until the pancake grabs just over a minute. Use a silicone spatula to gently lift the pancake. over the edge and flip.
- Fry until light golden on the other hand, 15-30 sec Put on a plate. While other pancakes are fried, fried keep warm. Make pancakes from the remaining dough: should get about 12 pcs. If the pancakes seem very thick, slightly dilute the dough with warm water. Fold or roll them up and serve with powdered sugar, maple syrup or lingonberry sauce.
