Swedish Meatballs with Bechamel Sauce - Detailed recipes with photos.

Swedish meatball meat appetizer recipe with молочным соусом. Time: 55 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

340 gr minced shovel
340 gr minced pork
2 slices of fresh white bread
1/4 Art. milk
3 tbsp. l ghee (portioned)
1/2 tbsp. finely chopped onions
A pinch plus 1 tsp. coarse salt
2 yolk from eggs of category CO
1/2 tsp black pepper
1/4 tsp ground allspice
1/4 tsp freshly grated nutmeg
1/4 Art. wheat flour
3 tbsp. beef broth
1/4 Art. fat cream

Recipes with similar ingredients: minced pork, minced beef, cream, milk, eggs, flour, white bread, onions, peppers sweet nutmeg

Recipe preparation:

Tear the bread into pieces and put in a small bowl of milk. deep frying pan with straight edges with a diameter of 30 cm. on medium melt 1 tbsp. l (15 gr.) Butter. Add the onion and a pinch of salt and fry until the onions are soft. Remove the pan from fire.In a bowl of a stationary mixer mix bread crumbs and milk with minced meat, egg yolks, a teaspoon of coarse salt, black pepper, allspice, nutmeg and onions. Whisk on average speed 1-2 minutes
On scales measure portions of forcemeat on 30 gr. and put on a baking sheet. Manually form 30 balls from the measured meat. in a frying pan over medium heat, heat the remaining 2 tbsp. l (30 gr.) Butter, or preheat an electric pan up to 120 ° C. Put the meatballs and sauté until golden brown. colors on all sides, approximately 7-10 min. Shumovoy shift meatballs in a heat-resistant dish, and place in pre preheated oven to 90 ° C.
While the meatballs are cooking, reduce the heat to low and add flour to the pan. Stir fry until light brown, about 1-2 minutes. Gradually add beef broth and cook, stirring, until the sauce thickens. Add cream and continue cooking until gravy desired consistency. Remove the meatballs from the oven, pour sauce and serve.