Swedish country salad

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 64.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64.54kcal

• Rating

• Recipe

A very simple and tasty salad that can be served warm, and cold. Cooking at home is very easy and can be done. its side dish to meat, poultry or fish.

Let’s get started!

Ingredients

0/11 ingredients

• Potato 6-8 pcs.
• Fennel 1 pc.
• Fresh dill 1 bunch
• Capers 70g (handful)
• White onion 1 pc.
• 4 cloves of garlic
• Natural Yogurt 250 g
• Salt to taste
• Pepper to taste
• Lemon juice to taste
• Olive oil 1 tbsp

35 мин35 мин 64.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes in salted water, remove it with a slotted spoon in a deep bowl while it is still hot add 2 tbsp of olive oils, capers, peppers, garlic and lemon juice.
2. Mix the ingredients thoroughly and let the potatoes soak. aromas (10-15 minutes).
3. We need to cut the potatoes into medium cubes.
4. Cook fennel in a potato broth for 3 minutes.
5. Chop fennel, chop white onion in half rings, garlic and finely chop the capers.
6. Put all the fennel and potatoes on a plate, seasoning yogurt, spread on top of fennel.
7. Put onion and fresh dill on top of potatoes, decorate the salad turmeric.

Keywords:

• rustic
• Potatoes
• fennel
• Swedish