Sushirrito

28

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 60kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  60kcal

• Rating

• Recipe

Sushirrito is a delicious dish that Europeans came up with, combining sushi with burrito. A home-made dish can be used for convenience wrapped in paper.

Let’s get started!

Ingredients

0/10 ingredients

• nori 2 pcs.
• carrots 1 pc.
• zucchini young 1 pc.
• red pepper ½ pcs.
• salad 1 bunch
• rice vinegar 6 tbsp. l
• salt ½ tsp
• ground ginger to taste
• ground red pepper to taste
• round-grain rice ½ cup

45 мин45 мин 60

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar at the rate of three Art. l 400 g of finished rice. Tint it with red juice cabbage.
3. For the filling of zucchini, peel the carrots, grate for Korean carrots. Cut the pepper into strips.
4. Fry pepper, carrots, zucchini in a wok pan, season and season salt, red pepper and ground ginger.
5. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
6. Wrap the mat with cling film. Put a sheet of nori on it down the shiny side. Soaking hands in vinegar water, lay out rice, leaving a free space of two cm wide on top.
7. Distribute the filling. Wrap in a roll.
8. With a sharp knife, cut the roll in half, decorate to taste.