Sushi rice

15

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 155kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155kcal

• Rating

• Recipe

This recipe will tell you how to make very sticky rice for sushi. home cooking. Rice vinegar is added as flavoring and preservative.

Let’s get started!

Ingredients

0/4 ingredients

• Round grain rice – 340 gr.
• Rice vinegar – 2 tbsp. spoons
• Sugar – 2 tbsp. spoons
• Salt – 1 + 1/2 tsp

40 мин40 мин 155

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the rice, changing the water until it becomes transparent. AT pour the pan 500 ml. water, shift the rice and let stand 10 minutes.
2. We put on a strong fire, close the lid and bring to boiling. Reduce the heat and cook for 5-6 minutes, until the water is absorbed. We increase the fire for 30 seconds, remove from the stove and leave under cover for 20 minutes.
3. We put the rice in a bowl, add sugar, salt and rice vinegar. Mix, breaking the lumps, and cool. Have a nice appetite!

Keywords:

• rice
• sushi