Sushi, Philadelphia Economy

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 121kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121kcal

• Rating

• Recipe

Delicious simple sushi cook at home with chilled crab chopsticks.

Let’s get started!

Ingredients

0/6 ingredients

• 300 g sushi rice
• 1 cucumber
• 1 pack of 240 g chilled crab sticks
• cottage cheese
• Nori sheets 5 pcs
• vinegar dressing for rice 6 tbsp. l

30 мин30 мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the rice according to the instructions on the package.
2. Mix hot rice in a bowl with three tablespoons of vinegar dressings for rice.
3. Cut the cucumbers into thin strips.
4. Pour 200 ml of water into another bowl, mix with three tablespoons rice vinegar.
5. Place the nori down on the mat with the shiny side down. in vinegar water, put rice, leaving a free space on top two cm wide
6. Put cottage cheese on the rice with a narrow path for the entire length of the nori, cucumbers and crab sticks.
7. With two hands, we begin to roll the roll, lifting the mat. We bend, touching the edge of the rice. Then the edge of the mat raise, and nori with the filling roll forward.
8. Cut the roll with a knife dipped in vinegar water so as not to sticking rice, into pieces about two cm wide. Serve with wasabi, soy sauce, ginger.