Suprim pizza with ravioli base

Ravioli with cheese will be an excellent base for this pizza and fill its maximum taste. The bottom of the pizza will have crispy cheese crust, and the base will become lush, cheesy and viscous. Mix boiled ravioli with olive oil, parmesan and eggs, spread in a uniform layer on a baking sheet and bake. It will be base of pizza. And then cover it with sauce, sausage, ham, mushrooms, cheese, herbs. Maximum ingredients – maximum taste. Grill in the oven and enjoy. друзьями: Photo Pizza Time: 1 hour. 10 min. Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 3 tbsp. l olive oil + optionally for lubrication
  • 1 and 3/4 Art. grated parmesan
  • 900 gr. large square ravioli with cheese
  • 2 large eggs whipped
  • 1.5 tbsp. pizza sauce
  • 2 tbsp. grated dry mozzarella
  • 1 tbsp. finished crumbled Italian sausage
  • 3/4 Art. chopped pepperoni slices
  • 1 red bell pepper, diced
  • 8 champignons, thinly sliced
  • A quarter red onion, finely chopped
  • 60 gr thin slices of ham, sliced into pieces
  • 1 tbsp. chopped basil
  • Special equipment: small pan with sides

Recipes with similar ingredients: Parmesan cheese, ravioli, eggs, sauce for pizza, mozzarella cheese, chorizo sausage, sweet pepper, mushrooms champignons, red onion, ham, basil

Recipe preparation:

  1. Place the wire rack on the lower level of the oven and preheat oven to 220 ° C. Bring to a boil in a large pan salted water for ravioli. Grease a baking sheet with olive oil sides and sprinkle over the entire surface and sides of 0.5 tbsp. grated Parmesan
  2. Boil ravioli to al dente, 1-2 minutes less, than indicated on the packaging. Drain and pat the ravioli dry. Mix them in a large bowl with eggs, olive oil, 0.5 tbsp. grated parmesan and 0.5 tsp. salt. Place the ravioli on a baking sheet in one layer, so that only their edges are overlapped. Sprinkle with 0.5 tbsp. Parmesan
  3. Bake ravioli until golden and crispy top and bottom, about 25 minutes.
  4. Preheat the oven in grill mode. Spread ravioli on top pizza sauce. Sprinkle with mozzarella and the remaining 1/4 tbsp. Parmesan Top italian sausage, pepperoni, sweet peppers, mushrooms, onions and ham. Roast until cheese brown and do not boil, about 3 minutes. Sprinkle before serving pizza with basil.

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