4
- 2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
121,5kcal
- Rating
5 out of 5
-
Recipe
A very piquant and fragrant salad that blends perfectly meat and fruits. We recommend preparing such a delicious salad at home lovers of culinary experiments.
Let’s get started!
Ingredients
0/13 ingredients
5 из 5 1 121,5
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Making the sauce. Wash the orange, roll it lightly on the table (so will give more juice). Cut in half and squeeze the juice. Shuffle it with soy sauce.
- Squeeze the garlic through a press and add to the orange juice.
- Pour dry ground ginger, salt, pepper, sugar and squeeze lemon juice. Mix. The sauce is ready.
- My chicken fillet, cut, fry in a pan. In the end salt and pepper.
- Pour the sauce into a pan and simmer the fillet for about 3 minutes. Then immediately remove from heat, cool slightly.
- We clean the mandarin, remove the films.
- Pistachios are separated from the shell and chopped not much.
- We collect the salad. Lay out lettuce on a plate.
- Put chicken fillet and peeled tangerines on the leaves.
- Top with orange sauce, in which the chicken was stewed. Sprinkle with pistachios and chopped herbs.
Keywords:
- Orange juice
- Hen
- mandarin
- naughty
- celebration
- pistachios