Sunflower Salad

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 126kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  126kcal

• Rating

• Recipe

Delicious salad of vegetables and boiled chicken, cooked at home in fun, vibrant, festive serve. Refuel own cooked mayonnaise “Home” mayonnaise with olive oil

So you can arrange any layered salad.

And as a bonus, a ladybug that is cut from half Cherry and slices of black olives.

Corn can be replaced with halves of olives, another option serving salads.

Let’s get started!

Ingredients

0/10 ingredients

• 300 g chicken
• 400 g canned corn
• 3 eggs
• 200 g pickled champignons
• 200 g carrots
• leek or onion
• olives (optional)
• chips (oval) 100 g
• salt and mayonnaise to taste
• vegetable oil 30 ml

45 мин45 мин 126

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the carrots, boil, rub through a fine grater.
2. Chicken fillet, cut into small pieces, fry on vegetable oil until tender, about ten minutes, slightly to salt.
3. Hard-boiled eggs, grind.
4. Chop mushrooms finely.
5. Onion cut into half rings.
6. We collect our salad, put meat at the bottom of the dish, carrots on top, mushrooms, slightly add salt to each layer, coat with mayonnaise.
7. On top of mushrooms – half rings of onions.
8. The next layer is eggs, greased with mayonnaise and cover with a layer corn, insert chips around, plant a ladybug.
9. Below is the option of designing a layered salad with halves of olives.

Keywords:

• Mushrooms
• homemade mayonnaise
• Vegetables
• bird
• Salad