Summer vinaigrette with figs and rosemary

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 87.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87.68kcal

• Rating

• Recipe

If you make a classic vinaigrette with figs and rosemary, then he will become even tastier and more original. I advise you to cook at home delicious summer vinaigrette with figs and rosemary.

Let’s get started!

Ingredients

0/10 ingredients

• Steamed vegetable mix for salad “Vinaigrette” Bonduelle – 620 g
• lemon – 0.5 g
• fresh figs – 2 pcs.
• rosemary (leaves) – 1 bunch
• parsley – 1 bunch
• red onion – 1 pc.
• green onion – 1 bunch
• vegetable oil – 1 tbsp. l
• olive oil – 3 tbsp. l
• apple vinegar – 1 tbsp. l

25 мин25 мин 87.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, make a dressing: mix apple cider vinegar, olive oil, salt and pepper and beat everything with a whisk.
2. Cut red onion into thin half rings, soak in ice water with lemon juice for 5 minutes.
3. Fry rosemary leaves in vegetable oil.
4. Figs are cut into small cubes, mixed with dressing and rosemary. Add the vegetable mixture, finely chopped green onions, chopped parsley, decorate the salad with red onions.

Keywords:

• the vinaigrette
• delicious salad
• figs
• Salad