An ideal summer soup should be light in composition and at the same time nutritious, and, most importantly, its preparation should not go a lot of time. This summer soup is prepared in just half an hour from young vegetables – red potatoes (right in the peel), tender green and yellow beans and freshly cut ears of fresh corn, which are first lightly fried in tomato paste and then poured chicken broth and brought to readiness. A little fresh thyme, as well as fried sausages fill the soup with a rich spicy taste. Soup served with french anduiet sausages, chopped fresh tomatoes and fresh greens. Nutritional value of one serving: (4 total) Calories 390, total fats 20 g., saturated fats 6 g., proteins 24 g., carbohydrates 33 g., fiber 5 g., cholesterol 50 mg., sodium 900 mg., sugar 8 g. 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. l olive oil + extra to drizzle soup
- 1 pack (340 gr.) Ready-made Anduiet sausages, cut cut in half lengthwise and cut into pieces of 2.5 cm.
- 450 gr sliced red young potatoes
- 100 gr. bean beans, trimmed and cut in half
- 100 gr. green beans, cut and cut in half
- 1 ear of corn, cut grains
- 1 tbsp. l tomato paste
- 1 tsp chopped fresh thyme
- 2 tbsp. lightly salted chicken stock
- 1 large tomato, chopped
- 2 tbsp. l chopped fresh parsley
Recipes with similar ingredients: yellow beans, green beans, corn, tomatoes, andui sausage, black pepper, thyme
Recipe preparation:
- In a large saucepan over moderate heat, heat the olive butter. Add sausage and fry, stirring frequently, until golden colors, about 5 minutes. Place a slotted spoon on a plate.
- Add potatoes, yellow and green beans to the same pan, corn, tomato paste, thyme, 3/4 tsp salt and a little ground black pepper and mix to evenly distribute Ingredients. Pour in 4 tbsp. water and chicken stock and bring to boiling. Reduce heat to moderately low and simmer until potatoes will not become soft within 15 minutes.
- Add the grilled sausage to the pan and bring the soup back to boiling; salt it. Serve by adding tomatoes to each serving. parsley and sprinkled with olive oil.
