Even simple bread and tomatoes can easily be turned into elegant Mediterranean-style appetizer, which is not a shame will put on the table. Tomatoes are cut into pieces and watered a mixture of extracted tomato juices with olive oil and red wine vinegar and served on a platter with toasted slices of bread, grated garlic. A bit of chives will add a vibrant snack colors, and can be served. Great treat for a glass of wine, which выручит, когда гости на пороге. 
Time: 50 мин.Difficulty: Easy Portions: 4
Recipe:
In a colander placed above the bowl, mix 1 kg. tomato (chopped in large pieces) with 3/4 tsp. coarse salt; Express for 15 minutes. Mix the allocated juices with 2 tbsp. l olive oil and 1 tbsp. l red wine vinegar. Mix dressing with tomatoes and 1/4 tbsp. chopped chives. Grate bread with a crust of halves of garlic cloves; toast. Serve with tomatoes. Recipes with similar ingredients: tomatoes, wine vinegar, garlic toast
