five
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
25.33kcal
- Rating
5 out of 5
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Recipe
Delicious borscht can be cooked at home and with fish. If there is no pollock, make soup with any other fish.
Let’s get started!
Ingredients
0/10 ingredients
5 из 5 1 25.33
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Clean the fish, cut off the tail and fins. Clear inside of black film.
- Cut the carcasses of fish into pieces.
- Heat the fish broth. Put fish in it and boil until readiness.
- Put the fish, clear of bones, strain the broth.
- Wash beets, peel and cut with a sharp knife straws with carrots.
- Cut the tops with noodles, chop the stalks and scald everything boiling water.
- Wash the carrots thoroughly and cut into cubes.
- Fold the beets with carrots into the fish broth and simmer them with boil for 10 minutes.
- Peel the potatoes, cut into whetstones and put in the soup. Cook 10 minutes.
- Zucchini cut into strips, grate the tomatoes.
- Put zucchini, tomatoes and beet tops in a pan.
- Pour chopped green onions and put a bay leaf. Salt. Cook for 10 minutes.
- Serving borsch on the table, put in plates fish, sour cream and greenery.