Summer soup with pollock

five Summer soup with pollock

Delicious borscht can be cooked at home and with fish. If there is no pollock, make soup with any other fish.

Let’s get started!

Ingredients

0/10 ingredients

5 из 5 1 25.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Clean the fish, cut off the tail and fins. Clear inside of black film. Summer soup with pollock
  2. Cut the carcasses of fish into pieces.
  3. Heat the fish broth. Put fish in it and boil until readiness.
  4. Put the fish, clear of bones, strain the broth.
  5. Wash beets, peel and cut with a sharp knife straws with carrots. Summer soup with pollock
  6. Cut the tops with noodles, chop the stalks and scald everything boiling water.
  7. Wash the carrots thoroughly and cut into cubes.
  8. Fold the beets with carrots into the fish broth and simmer them with boil for 10 minutes.
  9. Peel the potatoes, cut into whetstones and put in the soup. Cook 10 minutes.
  10. Zucchini cut into strips, grate the tomatoes.
  11. Put zucchini, tomatoes and beet tops in a pan.
  12. Pour chopped green onions and put a bay leaf. Salt. Cook for 10 minutes.
  13. Serving borsch on the table, put in plates fish, sour cream and greenery.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: