Awesome sorbet with a rich fruity taste and very simple composition. Note it if you have a lot of fresh fruit. or berries that have lost their appearance, but are still edible, or you just want to enjoy a natural homemade treat without unnecessary artificial additives. Make mashed potatoes and freeze it in an ice cream maker. Transfer the finished sorbet to a container and store in the freezer. You will always have at hand a useful and refreshing dessert. Eat it just like ice cream, or serve with a piece of warm cake, Belgian waffles or блинчиками. 
Time: one 0 час. thirty min Difficulty: easy. Quantity: 1.3 liters. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. fresh fruit, any berries or stone fruits
- 240 gr. Sahara
- 30 ml lemon juice
- 15 ml vodka
- A pinch of salt
Recipes with similar ingredients: strawberries, peaches, apricots, bananas, currants, blackberries, raspberries, sugar, lemon juice, vodka
Recipe preparation:
- Berries: Rinse the strawberries, peel the stalks and cut in half. Peel and peel fruit, cut in half. Cut large fruits into 1 cm slices.
- Grind fruits in a food processor with sugar, lemon juice, vodka and salt. Transfer to another container and refrigerate for 4 to 6 hours until the mashed potatoes cool to 4 ° C.
- Then transfer the fruit puree to the ice cream maker and run it in according to the manufacturer’s instructions. It should be a mixture similar to soft ice cream. Transfer the sorbet to airtight container and refrigerate for at least 4 hours.
