Green peas and radishes are among the first to ripen on beds, and already at the end of spring you can make delicious healthy salad rich in vitamins. Sugar Pea Pods edible, very young for salad, with not yet formed peas. Cut them into thin strips and mix with radishes and onions. An ideal dressing for such a salad there will be vegetable oil with a little vinegar, sugar and mustard. Before serving, let the salad brew a little so that the vegetables lightly marinated in a dressing. Nutrition value of one serving: (total 4) Calories 104, total fat 7 g., saturated fat g., protein 2 g., carbohydrates 8 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 15 мин.Difficulty: Easy Portions: 4
Recipe:
Thinly chop 1 red onion and 1 bunch of radish. Soak in ice water for 5 minutes, then drain the water and dry the vegetables. mix with a whisk 4 tsp. rice vinegar and 0.5 tsp each. Dijon mustard and sugar. Stir in 2 tbsp. l vegetable oil and 0.5 tsp sesame oil. Add 250 gr. thinly chopped peas, onions and radishes. Salt. Recipes with similar ingredients: radish, sugar peas in pods, red onions, rice vinegar, Dijon mustard
