This Italian soup mixed the tastes and aromas of such summer vegetables like zucchini, zucchini, carrots, chard, green peppers beans and tomatoes. And white beans and pasta shells will add to the soup more satiety and interesting texture. To save time, use canned beans in the preparation. This minestrone unlike its vegetarian counterparts contains meat, but in order not to stand for a long time at the stove, use the purchased tomato sauce with sausages, in which there are already pieces of sausage minced meat. So in just half an hour you will have a delicious rich soup teasing with its spicy aroma. Share with friends: 
Time: 30 minutes Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Butter
- 3 cloves, minced garlic
- 1 white or yellow onion, chopped
- 1 carrot, chopped
- 4 tbsp. lightly salted chicken stock
- 3 tbsp. coarsely chopped chard leaves
- 110 gr. small pasta-shells (about 1 tbsp. with a slide)
- 110 gr. green beans, cut into pieces of 2.5 cm. (approximately 1 tbsp.)
- 1 tsp dried oregano
- 1 can (450 gr.) Of canned tomato sauce for pasta with sausages
- 1 can (450 g) canned white beans, washed
- 1 zucchini, cut in half and chopped semicircles
- 1 zucchini, cut in half and chopped semicircles
- 1/4 Art. fresh basil leaves torn
- Grated Parmesan, for serving
Recipes with similar ingredients: butter, garlic, onions onions, carrots, broth, chard, orecchiette pasta, beans green, oregano, tomato sauce, white beans, zucchini, zucchini, basil, parmesan cheese
Recipe preparation:
- Melt butter in a cauldron over moderate heat. Add garlic, onion and carrots and fry, stirring frequently, until onion will not become translucent, about 5 minutes. Salt a little and pepper.
- Stir in chicken stock, chard, pasta, green beans, oregano, tomato sauce, white beans, zucchini, zucchini, 1 tbsp. water, 2 tsp salt and a little ground black pepper. Bring to a boil and cook pasta and vegetables until tender, about 5 minutes.
- Arrange in 6 plates and sprinkle with torn basil and Parmesan
