Summer chicken soup with vegetables – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 370, total fats one 9 g., saturated fats g., proteins 23 g., carbohydrates 40 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: Райан ДаушTime: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. chopped grilled chicken (skinless, about 350 gr.)
- 2 tbsp. l (30 gr.) Unsalted butter
- 1 chopped orange bell pepper
- 2 chopped small yellow zucchini
- 1 chopped bunch of green onions (white and green parts divided)
- 2 garlic cloves, chopped
- Coarse salt and freshly ground pepper
- 1 can (450 gr.) Canned white beans
- 3 ears of corn, cut grain
- 1/4 Art. chopped fresh basil
- 2 tbsp. l freshly squeezed lime juice
- Grated cheese and sour cream for sprinkling
Recipes with similar ingredients: grilled chicken, corn, zucchini yellow, white beans, sweet peppers, green onions, garlic, lime juice, cheese, basil
Recipe preparation:
- Melt the butter in a medium large saucepan over medium heat. Add bell peppers and fry, stirring occasionally while it is will not begin to soften, from 3 to 4 minutes. Add the yellow zucchini and white onion and continue to fry, stirring occasionally until zucchini will not begin to soften, from 3 to 4 minutes.
- Add garlic to the vegetables, 1/2 tsp. salt and a few pinches black pepper and mix. Add 2 tbsp. water and beans; bring boil and cook for about 4 minutes. Add chicken and corn and continue cooking until the corn becomes soft, 2 to 3 minutes. Mix with basil and lime juice; season with salt and pepper. Serve soup with grated cheese, sour cream and green onions.
