Summer Cheesecake Mousse is a cheesecake recipe without baking. Instead of cake graham crackers are used here, the filling consists of alternating layers of curd cheese that has a light the consistency of mousse and berry jam. Cheesecake served portioned in glass bowls. For decoration, fresh berries and mint leaves. All this makes this cheesecake perfect and an interesting dessert that can be prepared for the whole family or Serve for dessert at a small party. Share with friends: 
Time: 2 hours. 25 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. curd cheese at room temperature
- 1 tbsp. icing sugar, sift
- 1 tbsp. sour cream
- 1 vanilla pod, cut along and scrape seeds
- 1 tsp gelatin powder
- 5-6 Graham crackers, large smash (1 tbsp.)
- 4 tbsp. l melted butter
- 2 tsp granulated sugar
- 1/2 tbsp. raspberry jam
- 1/2 tbsp. assorted fresh berries
- 4 sprigs of fresh mint
- Special equipment: 4,170 gram glass bowls
Recipes with similar ingredients: cottage cheese, powdered sugar, sour cream, vanilla pod, gelatin, crackers, butter, sugar, raspberry jam, blackberry, raspberry, blueberry, mint
Recipe preparation:
- In a large bowl with a mixer, whisk creamy at medium speed cheese and powdered sugar until completely mixed, about 2 minutes. Add sour cream, vanilla pod seeds and a pinch of salt and beat on moderately high speed until completely mixed, about 3 minutes.
- Dissolve 1 tsp. gelatin in 1 tbsp. l hot water and drive in cream cheese mixture.
- In a small bowl, mix the graham crumbled crackers, butter and granulated sugar, mix until mixture will become wet.
- Spoon the cracker mixture onto the bottom of four 170 grams with a spoon glass bowls (do not compress). Put a mixture of cream cheese, then 2 tbsp. l jam, distributing it to the very walls of cans, then again 1/4 tbsp. cream cheese. Chill out dessert in the refrigerator until it hardens, about 2 hours. Decorate fresh berries and mint.
