Summer Carrot Soup

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 33.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33.17kcal

• Rating

• Recipe

What could be better than a delicious dish of young, fresh summer vegetables directly from the garden? I propose to cook at home a delicious summer carrot soup! This soup is lightweight. He is done very simple, even a young hostess can handle it. Suitable as lunch, you can serve with bread or whole grain bread.

Let’s get started!

Ingredients

0/7 ingredients

• Water – 700 Milliliters
• Carrots – 2 Pieces
• Potato – 3 Pieces
• Onion – 1 Piece
• Green Onion – 1 Bunch
• Salt; black pepper; spices – To taste
• Egg – 1-2 pieces

30 мин30 мин 33.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and clean vegetables.
2. Cut the carrots into cubes.
3. Put carrot and salt in boiling water, cook for ten minutes.
4. Cut potatoes with onions and add to the carrots. Cook more Fifteen minutes. Add oregano with pepper.
5. Serve with boiled egg and herbs.

Keywords:

• light soup
• summer soup
• vegetable soup
• soup with vegetables