Succotash with barbecue chicken – a detailed recipe cooking. 
Photo of the dish: Джастин УолкерTime: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken breasts on bone with skin (about 900 gr.)
- 280 gr frozen corn
- 280 gr frozen young lima bean
- 1 chopped red bell pepper
- 1 bunch finely chopped green onions (white and green parts separately)
- Coarse salt and freshly ground pepper
- 1/2 tbsp. apple cider
- 1/4 Art. ketchup
- 2 tbsp. l worcestershire sauce
- 1 tbsp. l and 1 tsp Dijon mustard
- 3 tbsp. l (45 gr.) Unsalted butter
Recipes with similar ingredients: chicken breast, corn, pepper sweet, lima beans, apple cider, ketchup, Worcestershire sauce, Dijon mustard, green onion
Recipe preparation:
- Preheat the oven to 220 degrees. For cooking use the top level of the oven. Salt the chicken breasts and pepper, and place on a foil covered baking sheet with high the edges. Bake for about 30 minutes until golden and crisp.
- Meanwhile, prepare a barbecue sauce: in a small mix cider, ketchup, worcestershire sauce and 1 tbsp. l mustard. Bring the mixture to a boil over medium heat and cook for 15 minutes, stirring until the sauce is slightly thickened.
- Cook the vegetables: melt the butter in a large pan over medium heat. Add the white parts of the onion, Bulgarian pepper, 1/2 tsp salt and a pinch of pepper. Cook for 5 minutes stirring constantly until vegetables are soft. Add 1/4 tbsp. water, corn, lima beans and the remaining 1 tsp. mustard. Bring boil the mixture and continue cooking for 10 minutes to make the vegetables soft. Add the green onion slices.
- Turn on the grill. Brush the chicken with cooked barbecue sauce and bake under the grill for 3 minutes until the sauce is on the surface It does not thicken and does not begin to bubble. Serve Chicken Sukkotash B-B-Q.
