Sugar peas in pods with red onions and herbs – detailed cooking recipe. Share with friends: 
Dish Photography: Anthony Achilleos Time: – Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr young peas in pods
- 1 tbsp. l (15 gr.) Butter
- 1/2 head red onion, finely chopped
- 1 tbsp. l chopped dill
- 1/2 tsp chopped marjoram
- Salt
Recipes with similar ingredients: sugar peas in pods, onions red, dill, marjoram
Recipe preparation:
- Boil green peas in boiling water until soft, in within 5 minutes; drain the water. In a skillet, fry in butter red onion, dill and marjoram until onions are cooked, about 3 min .; to salt. Add boiled chilli peas, and shake.
